Whip up these speedy, no yeast puffed flatbreads for an Indian-style feast. They're like a cheat’s model of naan bread and are nice for mopping up a curry

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:10 minutes – 15 minutes
• Straightforward
• Makes 4 massive or 6-8 small

• Vegetarian

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Substances

• 300g self-raising flour, plus additional for dusting
• ½ tsp baking powder
• 150g pure yogurt
• 1 tbsp vegetable oil
• melted ghee or butter, for brushing
• cumin seeds, chopped garlic cloves, chopped coriander or chopped chillies (non-obligatory)

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Technique

• STEP 1

  Mix the flour, baking powder, yogurt and oil with 1 tsp salt and a pair of tbsp water, and produce collectively right into a tough dough. Tip onto a flippantly floured floor and knead for a couple of minutes till barely clean, then divide into 4 to eight items, relying on the scale of flatbread you need.

• STEP 2

  Warmth a heavy-based frying pan over a excessive warmth. To make fundamental flatbreads, roll the dough items out on a flippantly floured floor into tough ovals, then fry for 1-2 minutes on either side till golden and barely charred in spots. Alternatively, roll the dough items out, brush with slightly melted ghee or butter, and scatter over the cumin seeds, garlic, coriander or chillies, if you happen to like. Fold each bit of dough over on itself, then roll out once more right into a tough oval and cook dinner in the identical approach.

• STEP 3

  Brush the flatbreads with slightly melted butter or ghee, then serve.