Home made fried bread is the right accompaniment to eggs or a full English fry-up. It's super-simple to make and desires simply two substances

• Preparation and cooking time
  • Prep:2 minutes
  • Cook dinner:5 minutes
• Simple
• Serves 2 – 4

• Dairy-free
• Egg-free
• Low sugar
• Nut-free

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Elements

• 2 tbsp neutral-tasting oil (grapeseed or sunflower work properly), or 40g lard
• 2 slices thick white bread

Methodology

• STEP 1

  Warmth half the oil or lard in a frying pan over a medium-high warmth. As soon as sizzling, fry the bread for 1 min 30 seconds till golden, then add the remaining oil or lard, flip the bread over and cook dinner for an additional 1 min 30 seconds, till golden on either side.