Make these simple chocolate chip muffins with children over the weekend or college holidays. They take simply quarter-hour prep and are a assured household favorite

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:25 minutes
• Straightforward
• Serves 12

• Freezable
• Vegetarian

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Components

• 250g self-raising flour
• 1 tsp bicarbonate of soda
• 150g chocolate chips, milk, white, darkish or a mixture of all three
• 100g golden caster sugar
• 2 eggs, calmly crushed
• 150ml pure yogurt
• 100g unsalted butter, melted

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Technique

• STEP 1

  Warmth oven to 200C/180C fan/fuel 6 and line a 12-hole muffin tin with paper instances. Sift the flour and bicarbonate of soda into a big bowl, then stir within the chocolate chips and sugar. Add the crushed eggs, yogurt and butter, and stir to mix. It doesn’t matter if the combination seems a bit lumpy, it’s extra vital to not overmix or the muffins will end up powerful.

• STEP 2

  Fill the paper instances and bake for 20-25 minutes till risen and golden brown. Switch to a rack to chill – or eat barely heat. Will hold for 3 days in an hermetic container.