These vibrant and enjoyable cupcakes are good for teenagers' events

• Preparation and cooking time
  • Prep:30 minutes
  • Prepare dinner:25 minutes – 30 minutes
  • Plus cooling
• Straightforward
• Makes 12

• Freezable (May be frozen un-iced)

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Elements

• 200g butter
• 200g plain chocolate, beneath 70% cocoa solids is ok
• 200g mild, smooth brown sugar
• 2 eggs, overwhelmed
• 1 tsp vanilla extract
• 250g self-raising flour
• multicoloured sugar-coated chocolate buttons, sweets and sprinkles, to brighten

For the icing

• 200g plain chocolate
• 100ml double cream, not fridge-cold
• 50g icing sugar

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Technique

• STEP 1

  Warmth oven to 160C/140C fan/gasoline 3 and line a 12-hole muffin tin with instances. Gently soften the butter, chocolate, sugar and 100ml sizzling water collectively in a big saucepan, stirring often, then put aside to chill a short while you weigh the opposite substances.

• STEP 2

  Stir the eggs and vanilla into the chocolate combination. Put the flour into a big mixing bowl, then stir within the chocolate combination till easy. Spoon into instances till simply over three-quarters full (you could have just a little combination leftover), then put aside for five minutes earlier than placing on a low shelf within the oven and baking for 20-22 minutes. Go away to chill.

• STEP 3

  For the icing, soften the chocolate in a heatproof bowl over a pan of barely simmering water. As soon as melted, flip off the warmth, stir within the double cream and sift within the icing sugar. When spreadable, high every cake with some and enhance together with your favorite sprinkles and sweets.