
Straightforward honey flapjacks
Deal with your self to those straightforward honey flapjacks for elevenses or the afternoon hunch. Good for picnics, packed lunches and bake gross sales
- Preparation and cooking time
- Prep:8 minutes
- Prepare dinner:15 minutes
- Straightforward
- Makes 12
- Vegetarian
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Elements
- 225g butter, plus further for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
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Methodology
- STEP 1
Warmth the oven to 180C/160C fan/fuel 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Soften the butter, sugar and honey in a pan over a medium warmth, stirring ceaselessly till the butter has melted and the combination is clean.
- STEP 2
Put the oats in a mixing bowl, then pour over the butter and honey combination. Stir till all of the oats are coated. Tip into the ready tin, and use a spatula or the again of a spoon to evenly unfold out the combination. Prepare dinner for 10-15 minutes till frivolously golden. Depart to chill within the tin, then take away earlier than slicing into squares.