Kids Baking

Straightforward honey flapjacks

Trisha


Deal with your self to those straightforward honey flapjacks for elevenses or the afternoon hunch. Good for picnics, packed lunches and bake gross sales

  • Preparation and cooking time
    • Prep:8 minutes
    • Prepare dinner:15 minutes
  • Straightforward
  • Makes 12

  • Vegetarian

Diet: Per serving
Nutrient Unit
kcal 302
fats 18g
saturates 10g
carbs 31g
sugars 11g
fibre 2g
protein 4g
salt 0.4g

Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish

Elements

  • 225g butter, plus further for the tin
  • 75g caster sugar
  • 4 tbsp honey
  • 350g porridge oats

(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));

Methodology

  • STEP 1

    Warmth the oven to 180C/160C fan/fuel 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Soften the butter, sugar and honey in a pan over a medium warmth, stirring ceaselessly till the butter has melted and the combination is clean.

  • STEP 2

    Put the oats in a mixing bowl, then pour over the butter and honey combination. Stir till all of the oats are coated. Tip into the ready tin, and use a spatula or the again of a spoon to evenly unfold out the combination. Prepare dinner for 10-15 minutes till frivolously golden. Depart to chill within the tin, then take away earlier than slicing into squares.

Leave A Comment