You'll have a lot of the components for this luxurious pudding in your cabinet and fridge already. An amazing recipe for youths to assist with

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:45 minutes
• Extra effort
• Serves 4

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Substances

• 50g gentle butter, plus additional for greasing
• 200g caster sugar
• 2 massive lemons
• 3 massive eggs
• 50g plain flour
• 300ml milk
• 200g strawberries
• 150g blueberries
• 2 tbsp blackcurrant cordial or 2 tbsp sugar
• icing sugar, for dusting

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Technique

• STEP 1

  Butter an ovenproof dish and warmth the oven to 180C/160C fan/ fuel 4. Fastidiously weigh out the butter and sugar right into a bowl.

• STEP 2

  Finely grate the zest from the lemons. For greatest outcomes, grate, then flip the lemon a little bit and grate once more, so that you simply take off the yellow pores and skin fairly than the pith beneath. Halve and squeeze the juice from the lemons – you want 100ml, so make up with a splash of water or extra juice.

• STEP 3

  Separate the eggs (put the whites in a big, clear bowl), being cautious to not get any yolk in with them. Whizz the butter, sugar and zest in a meals processor till creamy. Add the juice, whizz once more; then, with the motor nonetheless operating, tip within the yolks, flour and milk to kind a easy batter.

• STEP 4

  Whisk the egg whites, ideally with an electrical hand whisk, till agency however not stiff. Pour within the lemon batter, then gently fold the two mixtures along with a big steel spoon, being light-handed so that you simply don’t knock out all of the air from the whites. Don’t fear if it appears to be like a bit lumpy.

• STEP 5

  Pour the combination into the buttered dish, then put it in a roasting tin. Pour in a kettle of sizzling water into the tin so it’s half-filled (that is known as a bain marie). Ask an grownup that will help you with this bit. Bake for 35 minutes till the highest is ready and there’s a saucy lemon curd beneath. Use oven gloves to take away it from the oven.

• STEP 6

  Whereas the pudding is baking, pull or minimize the hulls (the inexperienced tops) from the strawberries. Halve or slice them if massive. Put in a bowl with the blueberries, then spoon over the cordial or sugar and blend collectively. Take away the pudding from the tin, mud with icing sugar by a sieve and serve heat or chilly, with the berries.