Make our wealthy, gooey brownies with the children for a simple dessert or baking mission. These fudgy chocolate squares are scrumptious with ice cream

• Preparation and cooking time
  • Prep:10 minutes
  • Cook dinner:35 minutes
• Simple
• Makes 16-20

• Freezable (Freeze un-iced solely)

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Substances

• 100g unsalted butter, softened
• 175g caster sugar
• 2 massive eggs, crushed
• 75g plain flour
• 50g cocoa powder
• 1 tsp baking powder
• 3 tbsp milk
• 4 tbsp blended white and milk chocolate chips
• 100g milk chocolate
• 75g full-fat mushy cheese

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Methodology

• STEP 1

  Warmth oven to 180C/160C fan/gasoline 4 and line a 20cm sq. brownie tin with baking parchment. Beat the butter and sugar along with an electrical whisk, then add the eggs one after the other.

• STEP 2

  Sift within the flour, cocoa powder and baking powder, and add the milk. Combine every thing collectively, then stir within the chocolate chips. Spoon into the tin and degree the highest. Bake for 30 minutes, or till the highest is ready, then cool utterly.

• STEP 3

  In the meantime, make the topping, soften the milk chocolate, cool a bit of, then combine it with the mushy cheese till totally mixed and silky.

• STEP 4

  Unfold the topping over the cooled brownies and minimize into small squares – these are very wealthy.