Take pleasure in these chocolate crunch squares everytime you want a candy deal with. They're pretty with a cup of tea or espresso

• Preparation and cooking time
  • Prep:10 minutes
  • Cook dinner:35 minutes
• Simple
• Makes 8-10

• Vegetarian

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Substances

• 170g unsalted butter, melted, plus further for the tin
• 1 tsp vanilla extract
• 170g caster sugar
• 225g self-raising flour
• 25g cocoa powder
• 1 massive egg, crushed
• 2 tbsp granulated sugar

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Methodology

• STEP 1

  Warmth the oven to 180C/160C fan/fuel 4. Butter a 20cm sq. tin and line with baking parchment. Stir the melted butter and vanilla collectively in a bowl. Combine the caster sugar, flour and cocoa collectively in one other bowl.

• STEP 2

  Pour the bowl of moist components into the dry and beat collectively, then add the egg and beat once more till mixed. Press into the ready tin. Brush the highest with water and sprinkle over the granulated sugar.

• STEP 3

  Bake for 30-35 minutes. Go away to chill barely within the tin for five minutes earlier than slicing into squares and transferring to a wire rack to chill fully.