Make this cake with spelt flour – wealthy in fibre, it really works nicely in bakes, offering nuttiness and refined sweetness. Serve heat after a Sunday roast

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:55 minutes
• Straightforward
• Serves 10 – 12

• Vegetarian

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Substances

• 125ml sunflower oil, plus further for the tin
• 3 pears
• 200g Greek-style yogurt, plus further to serve
• 3 eggs
• 175g golden caster sugar
• 275g gentle or darkish spelt flour
• 2 tsp baking powder
• ½ tsp floor cinnamon
• 2 tbsp honey, plus further to serve (non-compulsory)

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Methodology

• STEP 1

  Warmth the oven to 180C/160C fan/fuel 4. Oil a spherical 20cm cake tin and line the bottom with baking parchment. Peel the pears, reserving the peel, then minimize in half lengthways, trim the tops and, utilizing a teaspoon, scoop out the core. Put the peel in a meals processor, blitz till finely chopped, then tip right into a jug. Combine within the yogurt, eggs, oil and a pinch of salt, then put aside.

• STEP 2

  In a big bowl, mix the sugar, flour, baking powder and cinnamon. Pour the moist combine into the dry and whisk nicely to make sure there aren’t any dry patches. Pour the batter into the tin and organize the pears on high, cut-side down, urgent evenly into the batter. Bake for 55-60 minutes till golden and a skewer inserted into the center comes out clear. If the cake turns brown too rapidly, cowl with foil.

• STEP 3

  Go away to chill within the tin for 10 minutes. Warmth the honey over a low warmth or in a microwave till free and runny, then brush over the cake. Will preserve for as much as three days within the fridge. Serve in slices with extra Greek yogurt and a drizzle of additional honey, for those who like.