Make these simple coconut macaroons with only a handful of components. These basic bakes are perfect for filling your biscuit tin or having fun with with a cup of tea

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:15 minutes
  • plus cooling
• Straightforward
• Makes 10-12

• Gluten-free
• Vegetarian

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Elements

• 2 eggs, whites solely
• 80g caster sugar
• 200g desiccated coconut
• 1tsp vanilla paste
• 90g darkish chocolate

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Technique

• STEP 1

  Whisk collectively the egg whites and caster sugar in a big bowl for 2-3 minutes till mild and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir till mixed. Depart to face for 10 minutes.

• STEP 2

  Warmth the oven to 170C/150C fan/fuel 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the combination and roll into compact balls, then prepare on the ready baking sheet. Bake for 10-12 minutes till golden.

• STEP 3

  Depart on the baking sheet to chill fully. Soften the chocolate in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn't contact the water, or briefly 20-second bursts within the microwave. Tip the melted chocolate right into a small bowl, then dip the underside of every cooled macaroon into the chocolate and wipe off any extra. Organize on a sheet of baking parchment, chocolate-side up, then put within the fridge for 20 minutes, or till set. You should utilize any remaining melted chocolate to pipe in zigzags excessive, for those who like, then depart to set.