Serve these pastry snakes at a Halloween social gathering or as a spooky snack for youths. Hold the flavours fascinating by coating your snakes with a wide range of seeds

• Preparation and cooking time
  • Prep:27 minutes
  • Cook dinner:14 minutes
• Simple
• Serves 20

• Vegetarian

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Substances

• 320g pack ready-rolled puff pastry
• 50g grated parmesan or vegetarian various
• flour, for dusting
• 1 egg, overwhelmed
• poppy seeds, nigella seeds, sesame seeds or celery seeds, to brighten
• black or inexperienced peppercorns

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Technique

• STEP 1

  Warmth the oven to 220C/200C fan/ gasoline 7. Unroll the pastry and high with a few handfuls of parmesan, then fold in half. On a frivolously floured floor, roll the pastry out to a thickness of 2mm. Lower into 1cm strips, then twist every strip a number of occasions to kind a snake.

• STEP 2

  Lay out the snakes on a baking sheet, then brush each with egg and sprinkle with extra cheese. To brighten, scatter over the seeds. Flatten one finish of every snake and press in two peppercorns for eyes. Bake for 12-14 minutes, or till golden. Go away to chill. Will maintain for 2 days in an hermetic container.