
Smoked salmon & poppy seed palmiers
These savoury pastries are positive to please at a complicated picnic, with cream cheese, smoked fish and puff pastry
- Preparation and cooking time
- Prep:25 minutes
- Prepare dinner:25 minutes
- Straightforward
- Makes 10
- Freezable (raw)
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Elements
- 320g sheet puff pastry
- 1 egg, overwhelmed
- 1 tbsp poppy seeds
- 5 tbsp cream cheese
- 100g smoked salmon
- small bunch chives, snipped
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Technique
- STEP 1
Unroll the pastry and brush one aspect throughout with the overwhelmed egg. Sprinkle over the poppy seeds, then flip over the pastry. Unfold the cream cheese over the pastry and prime with the smoked salmon, then scatter over the chives. With one of many longer sides dealing with you, mark a line roughly down the centre, however don’t minimize during. Tightly roll every finish in in direction of the center till you attain the centre. Slice into 1cm-thick items and place, cut-side up, on a baking tray lined with baking parchment. Chill till able to bake, or freeze for as much as 2 months.
- STEP 2
Warmth oven to 200C/180C fan/gasoline 6. Bake for 20-25 minutes till overrated and golden brown (if baking from frozen, cook dinner for an additional 5 minutes). Go away to chill on a wire rack earlier than packing on your picnic.