
Vegan mug cake
Bake a easy vegan mug cake within the microwave – you may have it prepared in below 10 minutes to fulfill a craving. Serve with a scoop of dairy-free ice cream
- Preparation and cooking time
- Prep:5 minutes
- Cook dinner:2 minutes
- Simple
- Serves 1
- Dairy-free
- Egg-free
- Vegan
- Vegetarian
Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish
Substances
- 3 tbsp dairy-free milk, we used oat milk
- pinch lemon zest
- 1 tsp lemon juice
- 1 tbsp sunflower oil
- 4 tbsp self-raising flour
- 2 tbsp caster sugar
- pinch bicarbonate of soda
- 4 recent or frozen raspberries
To serve
- coconut cream or dairy-free ice cream
(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));
Technique
- STEP 1
Put the milk in a microwave-safe mug, add the lemon zest and juice and go away to take a seat for 2-3 minutes. It ought to begin to look a bit grainy, as if it has break up. Stir within the sunflower oil, flour, sugar and bicarbonate of soda. Combine rather well with a fork till easy.
- STEP 2
Drop within the raspberries then microwave on excessive for 1 min 30 secs, or till overvalued and cooked by way of.
- STEP 3
Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream in case you like.