This simple all-in-one cake is ideal for those who've received buddies coming for espresso or afternoon tea

• Preparation and cooking time
  • Prep:20 minutes
  • Cook dinner:45 minutes
• Simple
• Serves 10

• Freezable (Freeze un-iced)

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Substances

• 300g plain flour
• 1 tsp floor cinnamon
• ½ tsp bicarbonate of soda
• 140g darkish brown smooth sugar
• 50g golden caster sugar
• 250ml rapeseed or sunflower oil
• 4 eggs
• 3 unpeeled apples, coarsely grated
• 100g walnuts, roughly chopped

For the icing

• 100g butter, softened
• 50g darkish smooth brown sugar
• 1 tbsp black treacle
• 200g tub full fats smooth cheese

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Methodology

• STEP 1

  Warmth oven to 150C/130C fan/gasoline 2. Line two 20cm cake tins. Put the flour, cinnamon and bicarbonate of soda in a giant bowl, then stir within the sugars, ensuring there aren’t any lumps of sugar. Add the oil, eggs and apples, and beat all the things collectively. Fold within the walnuts then divide the combination between the tins and bake for 45 minutes or till a skewer comes out clear. Enable to chill for a couple of minutes within the tin then take away and funky fully on a wire rack.

• STEP 2

  For the icing, beat all of the substances collectively then chill till the combination is thick however spreadable. Unfold half the icing on prime of 1 cake, sandwich with the opposite and unfold the remaining icing on prime