The uplifting zing of lemon zest cuts by means of the richness of this creamy and comforting traditional

• Preparation and cooking time
  • Prep:5 minutes
  • Prepare dinner:1 hr and 35 minutes
• Simple
• Serves 4 – 6

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Substances

• 600ml milk
• 450ml single cream
• zest 1 unwaxed lemon
• 1 vanilla pod, cut up
• 25g caster sugar
• 100g short-grain pudding rice
• 25g butter, diced

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Methodology

• STEP 1

  Warmth oven to 140C/120C fan/gasoline 1. Put the milk, cream, zest and vanilla pod in a saucepan. Gently carry to a simmer, then stir within the caster sugar and rice.

• STEP 2

  Switch combination to a shallow ovenproof dish and dot the butter on prime. Bake for 30 minutes, then stir properly and cook dinner for 1 hr extra till the pudding is delicate and creamy, and a golden pores and skin has fashioned on prime. The depth and sort of dish you utilize will have an effect on the cooking time, so if the pudding appears too unfastened, return to the oven and verify each 10 minutes or so. As soon as cooked, relaxation for 10 minutes earlier than serving.