Create this scrumptious pudding in simply 10 minutes, then pop it within the fridge. Serve in glasses and garnish with recent blackberries for a sublime summer season dessert

• Preparation and cooking time
  • Prep:5 minutes
  • Prepare dinner:5 minutes
  • plus chilling time
• Simple
• Serves 2

• Gluten-free
• Vegetarian

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Substances

• 200g blackberries, plus additional for the topping
• 3 tbsp icing sugar
• zest and juice of ½ a lemon
• 250ml double cream

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Technique

• STEP 1

  Tip the blackberries right into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer till syrupy, then depart to chill. Chill for a couple of hours.

• STEP 2

  Whip the double cream with 1 tbsp icing sugar, then swirl via a lot of the blackberry sauce. Serve in glasses with additional sauce and recent blackberries on high.