These straightforward blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty deal with for teatime or packed lunch

• Preparation and cooking time
  • Prep:20 minutes
  • Cook dinner:20 minutes
  • plus cooling
• Simple
• Makes 12

• Freezable

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Components

• 100g unsalted butter, softened, plus 1 tbsp, melted, for the tin
• 140g golden caster sugar
• 2 massive eggs
• 140g pure yogurt
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tbsp milk
• 250g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 125g blueberries (or use frozen)

For the topping

• 3 tbsp demerara sugar
• ¼ tsp floor cinnamon
• 3 tbsp flaked almonds, roughly chopped
• 2 tbsp floor almonds
• 3 tbsp plain flour
• 1 tbsp chilly butter diced
• 12 tsp wild blueberry preserve (I used Felix wild blueberry jam, accessible from ocado.com)

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Methodology

• STEP 1

  Warmth oven to 200C/180C fan/fuel 6 and line a 12-hole muffin tin with paper circumstances. Put all of the topping elements, aside from the jam, in a bowl and rub collectively.

• STEP 2

  Beat the butter and caster sugar collectively till pale and fluffy. Add the eggs and beat in for 1 min, then combine within the yogurt, extracts and milk. Mix the flour, baking powder and bicarb in a bowl with ¼ tsp advantageous salt, then tip this into the moist elements and stir in. Lastly, fold within the blueberries and divide the combination between the muffin circumstances. High every muffin with 1 tsp blueberry jam, then scatter over the crumble combination.

• STEP 3

  Bake for five minutes, then cut back oven to 180C/160C fan/fuel 4 and bake for 15-18 minutes extra till risen and golden, and a cocktail stick inserted in comes out with simply jam on it – no moist cake combination.

• STEP 4

  Cool within the tin for 10 minutes, then fastidiously elevate out onto a wire rack to complete cooling. Will maintain for as much as 4 days in an hermetic container – after a day or two, pop them within the microwave for 10-15 secs on Excessive to clean up.