
Bread in 4 straightforward steps
Children might help with this super-simple bread recipe. Use whichever flour you want, granary, wholemeal or white
- Preparation and cooking time
- Prep:15 minutes
- Prepare dinner:35 minutes
- Plus rising
- Simple
- Cuts into 8 thick slices
- Freezable
- Vegetarian
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Elements
- 500g granary, robust wholewheat or white bread flour (I used granary)
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp clear honey
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Technique
- STEP 1
Tip the flour, yeast and salt into a big bowl and blend collectively along with your palms. Stir 300ml hand-hot water with the oil and honey, then stir into the dry elements to make a mushy dough.
- STEP 2
Flip the dough out onto a frivolously floured floor and knead for five minutes, till the dough not feels sticky, sprinkling with just a little extra flour in case you want it.
- STEP 3
Oil a 900g loaf tin and put the dough within the tin, urgent it in evenly. Put in a big plastic meals bag and depart to rise for 1 hr, till the dough has risen to fill the tin and it not springs again while you press it along with your finger.
- STEP 4
Warmth oven to 200C/fan 180C/gasoline 6. Make a number of slashes throughout the highest of the loaf with a pointy knife, then bake for 30-35 minutes till the loaf is risen and golden. Tip it out onto a cooling rack and faucet the bottom of the bread to examine it’s cooked. It ought to sound hole. Depart to chill.