Children might help with this super-simple bread recipe. Use whichever flour you want, granary, wholemeal or white

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:35 minutes
  • Plus rising
• Simple
• Cuts into 8 thick slices

• Freezable
• Vegetarian

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Elements

• 500g granary, robust wholewheat or white bread flour (I used granary)
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp clear honey

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Technique

• STEP 1

  Tip the flour, yeast and salt into a big bowl and blend collectively along with your palms. Stir 300ml hand-hot water with the oil and honey, then stir into the dry elements to make a mushy dough.

• STEP 2

  Flip the dough out onto a frivolously floured floor and knead for five minutes, till the dough not feels sticky, sprinkling with just a little extra flour in case you want it.

• STEP 3

  Oil a 900g loaf tin and put the dough within the tin, urgent it in evenly. Put in a big plastic meals bag and depart to rise for 1 hr, till the dough has risen to fill the tin and it not springs again while you press it along with your finger.

• STEP 4

  Warmth oven to 200C/fan 180C/gasoline 6. Make a number of slashes throughout the highest of the loaf with a pointy knife, then bake for 30-35 minutes till the loaf is risen and golden. Tip it out onto a cooling rack and faucet the bottom of the bread to examine it’s cooked. It ought to sound hole. Depart to chill.