This spectacular trying salted caramel dessert is match for a cocktail party desk, makes use of storecupboard elements and is prepared in beneath half an hour

• Preparation and cooking time
  • Prep:20 minutes
  • Prepare dinner:5 minutes
  • plus chilling
• Simple
• Serves 6

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Elements

• 100g darkish chocolate
• 125g malted milk or digestive biscuits
• 66g pack butterscotch pudding whip
• 300ml milk
• 2 medium bananas
• 60g salted caramel sauce ( or add a pinch of salt to caramel sauce)

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Technique

• STEP 1

  Soften 75g of the chocolate within the microwave in 30 second bursts. Whizz the biscuits in a meals processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz once more. Unfold the biscuit combination throughout the bottom and up the edges of a 16-18cm shallow pie or cake tin, then put within the fridge to set

• STEP 2

  Sprinkle the butterscotch pudding powder into the milk and whisk collectively till easy. Slice the bananas. Take the tin out of the fridge and unfold the salted caramel sauce over the bottom. Cowl the caramel with the banana slices. The pudding can have began to thicken, so give it a short whisk, then spoon it over the bananas. Put within the fridge for 5-10 minutes to set. Soften the remaining chocolate and drizzle over the pie to serve.