These moreish pastries are perfect for lunch, a picnic or buffet. They’ll hold for as much as three days

• Preparation and cooking time
  • Prep:10 minutes
  • Cook dinner:14 minutes – 24 minutes
• Simple
• Serves 6

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Components

• 1 sheet ready-rolled puff pastry
• 3 tbsp mushy cheese
• 1 tsp Dijon mustard (non-compulsory)
• 6 rashers dry-cured smoked bacon
• 100g mature cheddar, gruyère or Swiss cheese, grated
• 1 egg, overwhelmed

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Technique

• STEP 1

  Warmth the oven to 200C/180C fan/gasoline 6 or if utilizing an air-fryer, warmth to 180C for 4 minutes. Unravel the pastry on the sheet of baking parchment it comes with, and reduce into six squares. Combine the mushy cheese with the mustard, if utilizing, and grinding of black pepper. Divide between the middles of the pastry squares, and easy over in a diagonal line from one nook to the alternative aspect.

• STEP 2

  Lay a bacon rasher over the mushy cheese, then scatter over the cheese. Brush the 2 uncovered corners of pastry with overwhelmed egg, and fold excessive of the filling to affix collectively. Brush the tops with extra egg, then slide the baking parchment on to a baking sheet and bake for 15-20 minutes till the cheese has melted and the pastry is golden. Or, if utilizing an air-fryer, put the turnovers within the air-fryer basket and prepare dinner for 10-12 minutes till the cheese has melted and the pastry is golden. It’s possible you’ll want to do that in two batches.

• STEP 3

  Switch to a cooling rack for 5-10 minutes earlier than serving heat. Will hold chilled in an hermetic container for two-three days.