Love Marmite? We’re staking our bets on these being the most effective sausage rolls you’ve ever tasted. Reduce them into mini parts as a canapé or hold them longer for a filling lunch

• Preparation and cooking time
  • Prep:45 minutes
  • Cook dinner:35 minutes
  • Plus resting
• Straightforward
• Makes about 16

• Freezable

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Components

• 375g block all-butter puff pastry
• plain flour, for dusting
• 2-3 tbsp Marmite, relying on how a lot you prefer it
• 85g further mature cheddar, grated
• 400g sausagemeat or pork sausages (the most effective you’ll be able to afford), skins eliminated and meat squeezed out
• 1 egg, overwhelmed

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Methodology

• STEP 1

  Roll the pastry out on a evenly floured floor to a rectangle roughly A4 dimension (30 x 21cm). Drizzle and gently unfold over half the Marmite and evenly scatter with two-thirds of the cheddar. Fold the 2 ends of the rectangle into the center, then fold all the pieces in half once more so the pastry is sort of a ebook, then fold in half once more so you may have a good block of pastry. Cowl with cling movie and put within the fridge for at the least 10 minutes.

• STEP 2

  Tip the sausagemeat into a big bowl with the remaining Marmite and cheese and add 3 tbsp of chilly water and squish or combine all the pieces collectively.

• STEP 3

  Roll out the pastry to a neat rectangle, roughly 35 x 30cm. Trim the perimeters with a knife so they’re completely straight, then lower in half lengthways so you may have two lengthy strips. Divide the sausage combine in two and mildew every half alongside the center of every strip in a cylindrical form, leaving a good border at both facet. Brush the border and prime of the sausage combine with overwhelmed egg and roll the pastry over to encase the sausage, tightly urgent each edges of pastry collectively by crimping or urgent down gently with a fork.

• STEP 4

  Reduce the sausage rolls right into a size that fits. Place on a baking sheet and chill once more for at the least 20 minutes or till able to bake (chilling the pastry now will cease it from splitting because it cooks). Might be made as much as a day forward or frozen for a month. To prepare dinner from frozen, simply add an additional 10 minutes to the cooking time.

• STEP 5

  Warmth oven to 200C/180C fan/gasoline 6. Brush the sausage rolls liberally with egg and bake for 30-35 minutes till the pastry is deep golden – don’t be scared to take them to the sting of darkish golden and barely charred across the edges. Raise from the tray to a rack instantly or they’ll stick with the tray and depart to chill for at the least 10 minutes then eat sizzling, heat or depart to go chilly and pack right into a lunchbox.