savoury-puff-pastry

Cheese & pickle pinwheels

Trisha


Pack traditional cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re superb for summer time picnics or buffets

  • Preparation and cooking time
    • Prep:10 minutes
    • Prepare dinner:20 minutes
  • Simple
  • Serves 12

  • Vegetarian

Diet: Per serving
Nutrient Unit
kcal 166
fats 12g
saturates 6g
carbs 10g
sugars 1g
fibre 1g
protein 5g
salt 0.6g

Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish

Elements

  • 100g sturdy cheddar, grated
  • 50g Lancashire cheese, grated
  • 2 heaped tbsp pickle
  • 1 tsp English mustard powder
  • 320g sheet all-butter puff pastry
  • 1 overwhelmed egg

(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));

Methodology

  • STEP 1

    Warmth the oven to 200C/180C fan/fuel 6. Combine the cheeses collectively. Combine by means of the pickle and English mustard powder. Unravel the pastry on a calmly floured floor, unfold the cheese combination over and tightly roll right into a sausage form from the longest facet. Trim off the ends. Minimize into 10 rounds and placed on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 minutes or till golden brown. Depart to chill a bit of earlier than consuming.

Leave A Comment