Pack traditional cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re superb for summer time picnics or buffets

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:20 minutes
• Simple
• Serves 12

• Vegetarian

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Elements

• 100g sturdy cheddar, grated
• 50g Lancashire cheese, grated
• 2 heaped tbsp pickle
• 1 tsp English mustard powder
• 320g sheet all-butter puff pastry
• 1 overwhelmed egg

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Methodology

• STEP 1

  Warmth the oven to 200C/180C fan/fuel 6. Combine the cheeses collectively. Combine by means of the pickle and English mustard powder. Unravel the pastry on a calmly floured floor, unfold the cheese combination over and tightly roll right into a sausage form from the longest facet. Trim off the ends. Minimize into 10 rounds and placed on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 minutes or till golden brown. Depart to chill a bit of earlier than consuming.