
Cherry shortbread hearts
James Martin's straightforward biscuits style pretty much as good as they give the impression of being and make a great Valentine's Day present
- Preparation and cooking time
- Prep:15 minutes
- Prepare dinner:15 minutes
- Simple
- Makes 14-16, relying on cutter
- Freezable (Biscuits will be frozen earlier than including jam)
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Substances
- 100g icing sugar, plus further for dusting
- 200g plain flour, plus further for dusting
- 50g cornflour
- 50g floor almonds
- 250g pack chilly butter, lower into cubes
- 50g glacé cherries, finely chopped
- ½ tsp almond extract
- 8 tbsp cherry jam, sieved
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Methodology
- STEP 1
Warmth oven to 180C/160C fan/gasoline 4. Sift the icing sugar, flour and cornflour collectively right into a bowl. Stir within the floor almonds and butter, then rub within the butter till easy. Stir within the chopped glacé cherries and almond extract, and produce collectively to type a dough.
- STEP 2
Roll out on a evenly floured floor, then stamp out biscuits utilizing a heartshaped cutter. Maintain re-rolling the trimmings till all of the dough is used. Rigorously switch the biscuits to baking trays lined with parchment and bake for simply 8-10 minutes till simply pale golden.
- STEP 3
Utilizing an upturned bottle prime or related, press gently into the centre of every biscuit to make a spherical indent. Spoon in a bit of jam and return to the oven for two minutes. Take away and funky on a wire rack, earlier than dusting with icing sugar to serve.