Biscuit

Cherry shortbread hearts

Trisha


James Martin's straightforward biscuits style pretty much as good as they give the impression of being and make a great Valentine's Day present

  • Preparation and cooking time
    • Prep:15 minutes
    • Prepare dinner:15 minutes
  • Simple
  • Makes 14-16, relying on cutter

  • Freezable (Biscuits will be frozen earlier than including jam)

Vitamin: per serving
Spotlight Nutrient Unit
kcal 242
fats 15g
saturates 8g
carbs 27g
sugars 14g
fibre 1g
protein 2g
low in salt 0.21g

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Substances

  • 100g icing sugar, plus further for dusting
  • 200g plain flour, plus further for dusting
  • 50g cornflour
  • 50g floor almonds
  • 250g pack chilly butter, lower into cubes
  • 50g glacé cherries, finely chopped
  • ½ tsp almond extract
  • 8 tbsp cherry jam, sieved

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Methodology

  • STEP 1

    Warmth oven to 180C/160C fan/gasoline 4. Sift the icing sugar, flour and cornflour collectively right into a bowl. Stir within the floor almonds and butter, then rub within the butter till easy. Stir within the chopped glacé cherries and almond extract, and produce collectively to type a dough.

  • STEP 2

    Roll out on a evenly floured floor, then stamp out biscuits utilizing a heartshaped cutter. Maintain re-rolling the trimmings till all of the dough is used. Rigorously switch the biscuits to baking trays lined with parchment and bake for simply 8-10 minutes till simply pale golden.

  • STEP 3

    Utilizing an upturned bottle prime or related, press gently into the centre of every biscuit to make a spherical indent. Spoon in a bit of jam and return to the oven for two minutes. Take away and funky on a wire rack, earlier than dusting with icing sugar to serve.

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