Get youngsters cooking on the weekend by baking this yummy brownie cake, a lot better than store purchased

• Preparation and cooking time
  • Prep:15 minutes
• Simple
• Serves 6 – 8

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Components

• 100g butter
• 125g caster sugar
• 75g mild brown or muscovado sugar
• 125g plain chocolate (plain or milk)
• 1 tbsp golden syrup
• 2 eggs
• 1 tsp vanilla extract/essence
• 100g plain flour
• ½ tsp baking powder
• 2 tbsp cocoa powder

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Methodology

• STEP 1

  Warmth oven to 180C/fan 160C/gasoline 4. Grease and line a 20cm cake tin.

• STEP 2

  Place the butter, caster sugar, brown sugar, chocolate and golden syrup within the pan and soften gently on a low warmth till it’s easy and lump-free.

• STEP 3

  Take away the pan from the warmth.

• STEP 4

  Break the eggs into the bowl and whisk with the fork till mild and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate combination and blend completely.

• STEP 5

  Put the combination into the greased and lined cake tin and place on the center shelf of the oven. Bake for 25-30 minutes.

• STEP 6

  Take away and permit to chill for 20-30 minutes earlier than slicing into wedges and serving.

• STEP 7

  Serve with cream or ice cream and loads of contemporary fruit.