
Chocolate brownie cake
Get youngsters cooking on the weekend by baking this yummy brownie cake, a lot better than store purchased
- Preparation and cooking time
- Prep:15 minutes
- Simple
- Serves 6 – 8
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Components
- 100g butter
- 125g caster sugar
- 75g mild brown or muscovado sugar
- 125g plain chocolate (plain or milk)
- 1 tbsp golden syrup
- 2 eggs
- 1 tsp vanilla extract/essence
- 100g plain flour
- ½ tsp baking powder
- 2 tbsp cocoa powder
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Methodology
- STEP 1
Warmth oven to 180C/fan 160C/gasoline 4. Grease and line a 20cm cake tin.
- STEP 2
Place the butter, caster sugar, brown sugar, chocolate and golden syrup within the pan and soften gently on a low warmth till it’s easy and lump-free.
- STEP 3
Take away the pan from the warmth.
- STEP 4
Break the eggs into the bowl and whisk with the fork till mild and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate combination and blend completely.
- STEP 5
Put the combination into the greased and lined cake tin and place on the center shelf of the oven. Bake for 25-30 minutes.
- STEP 6
Take away and permit to chill for 20-30 minutes earlier than slicing into wedges and serving.
- STEP 7
Serve with cream or ice cream and loads of contemporary fruit.