Bake these chocolate chip squares for the household. Simple to make, this traybake is good for cooking (and consuming!) with youngsters

• Preparation and cooking time
  • Prep:20 minutes
  • Prepare dinner:30 minutes
  • plus cooling
• Simple
• Cuts into 32 small items

• Vegetarian

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Elements

• 190ml rapeseed oil, plus further for the tin
• 250g plain flour
• 80g cocoa powder
• 3 tsp baking powder
• 300g mild brown comfortable sugar
• 350ml entire milk
• 2 tsp vanilla extract
• 2 giant eggs
• 100g white chocolate chips

For the icing

• 150g butter, cubed
• 200g icing sugar, sieved
• 4 tsp cocoa powder
• 2 tbsp milk

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Technique

• STEP 1

  Warmth the oven to 180C/160C fan/gasoline 4. Oil the bottom and sides of a 33 x 23cm roasting tin that’s no less than 2.5cm deep. Line with baking parchment. Mix the flour, cocoa powder, baking powder, sugar and a superb pinch of salt in a big bowl. Break up any sugar lumps with a whisk.

• STEP 2

  Whisk the oil along with the milk, vanilla and eggs in a jug, and pour into the dry components, then stir within the chocolate chips. Stir properly utilizing a spatula till there aren’t any pockets of flour. Pour the combination into the ready tin and bake for 25-30 minutes till a skewer inserted into the centre comes out clear. If any moist combine clings to the skewer, return to the oven for five minutes, then verify once more. Go away to chill within the tin for no less than 20 minutes.

• STEP 3

  In the meantime, make the icing. Soften the butter, then take away from the warmth and stir within the icing sugar, cocoa powder and milk. The icing shall be very runny, however will thicken just a little because it cools. (If the icing has thickened an excessive amount of earlier than the cake has cooled, reheat it barely to make it simpler to pour.)

• STEP 4

  Pour the chocolate icing over the cake and depart till it has set earlier than slicing into squares.