Biscuit

Chocolate Christmas biscuits

Trisha


These simple chocolate biscuits are the right Christmas deal with that each children and adults will love. Get the entire household concerned with ornament

  • Preparation and cooking time
    • Prep:30 minutes
    • Prepare dinner:10 minutes
    • plus cooling
  • Simple
  • Makes 50

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Components

  • 270g plain flour
  • 50g cocoa powder
  • 120g icing sugar
  • 150g butter
  • 2 eggs

For adornment

  • melted chocolate or piping icing, sugar pearls, sprinkles

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Technique

  • STEP 1

    Combine the flour, cocoa, icing sugar and a pinch of salt in a bowl. Rub within the butter after which combine in eggs. Knead rapidly together with your palms to a clean dough. Wrap in foil, press right into a flat disc and chill for half-hour.

  • STEP 2

    Warmth the oven to 180C/fan 160C/fuel 4. Line a few baking sheets with baking parchment. Roll out the pastry on a frivolously floured worksurface to about 3mm skinny. Reduce out shapes from the dough. Put the biscuits on the baking sheets – it’s greatest to place equally sized cookies collectively. Bake for 7-10 minutes, relying on the dimensions of the biscuits.

  • STEP 3

    Knead the off-cuts of the dough collectively and chill once more for quarter-hour. Roll, lower and bake as earlier than. Cool fully.

  • STEP 4

    When cooled, the cookies will be embellished with chocolate or icing and sugar pearls and sprinkles.

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