Silky clean chocolate ganache, with crisp ciabatta toasts and a sprinkle of sea salt makes for a fast, stylish, ultra-indulgent feast dessert

• Preparation and cooking time
  • Prep:10 minutes
  • Cook dinner:10 minutes
  • plus chilling
• Simple
• Serves 6

• Vegetarian

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Components

• 250ml double cream
• 250g 70% darkish chocolate
• 1 loaf ciabatta, finely sliced
• additional virgin olive oil
• sea salt flakes

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Methodology

• STEP 1

  Warmth the cream in a heavy-bottomed pan till it’s heat however not boiling (you don’t need to overheat the chocolate, so watch out to not overdo it). Take the pan off the warmth, then add the chocolate to the pan with the cream and depart to soften for some time, then beat with a wood spoon. At first it seems prefer it gained’t go clean, however it would. Depart to chill and set. You may as well chill it, however take it out of the fridge earlier than serving in order that it isn’t too agency or ‘fridge chilly’.

• STEP 2

  Minimize the bread into nice slices and toast on all sides (the easiest way is underneath the grill, however watch it like a hawk). Serve the ganache in glasses in small scoops. Drizzle generously with olive oil and sprinkle with sea salt. Brush the toast with extra olive oil and serve with the ganache.