Nobody will guess that this simple, wealthy and creamy no-cook, make-ahead cheesecake makes use of solely 4 components – ideally suited for a cocktail party

• Preparation and cooking time
  • Prep:15 minutes
  • plus in a single day freezing, no prepare dinner
• Straightforward
• Serves 12

• Freezable

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Substances

• 200g honey nut cornflakes
• 2 x 400g jars chocolate hazelnut unfold
• 2 x 180g tubs full-fat cream cheese
• 1 tbsp roasted and chopped hazelnuts

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Methodology

• STEP 1

  Put the cornflakes and half a jar of chocolate hazelnut unfold in a bowl and beat to mix – don’t fear about breaking apart the cornflakes. Press the combo into the bottom of a 23cm springform tin.

• STEP 2

  In a separate bowl, beat the cream cheese till easy, then fold within the remaining chocolate hazelnut unfold. Easy onto the cornflake base, wrap tightly in cling movie and freeze in a single day.

• STEP 3

  Take away from the freezer 30 minutes earlier than serving, or till you’ll be able to minimize it simply with a pointy knife. Serve in slices with hazelnuts sprinkled over. Will preserve within the freezer for as much as 1 month.