Go all out and deal with your self to those chocolate tiffin slices, filled with milk and darkish chocolate, raisins and biscuit. Be warned: they received't final lengthy!

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:2 minutes
  • plus 2 hrs setting
• Straightforward
• Serves 12-15

• Vegetarian

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Components

• 150g butter, cubed, plus additional for the tin
• 3 tbsp caster sugar
• 3 tbsp golden syrup
• 6 tsp cocoa powder
• 225g biscuits, crushed
• handful of raisins
• 110g milk chocolate
• 110g darkish chocolate

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Technique

• STEP 1

  Butter and line a 15-20cm tin with baking parchment. In a big saucepan, soften the butter, sugar, syrup and cocoa. Stir via the biscuits and raisins.

• STEP 2

  Pour the combination into the ready tin and press down, then clean the highest with the again of a spoon. Microwave each candies briefly 20 second bursts, stirring continuously, till melted. Pour them over the combination within the tin. Use a palette knife or spoon to clean over, so it's fully coated in chocolate.

• STEP 3

  Put the tin into the fridge and go away for about 2 hrs to set, or in a single day. Run a kitchen knife underneath the new faucet then reduce into squares.