Dessert

Chocolate tiffin

Trisha


Go all out and deal with your self to those chocolate tiffin slices, filled with milk and darkish chocolate, raisins and biscuit. Be warned: they received't final lengthy!

  • Preparation and cooking time
    • Prep:15 minutes
    • Cook dinner:2 minutes
    • plus 2 hrs setting
  • Straightforward
  • Serves 12-15

  • Vegetarian

Diet: Per serving
Nutrient Unit
kcal 266
fats 16g
saturates 9g
carbs 27g
sugars 19g
fibre 2g
protein 3g
salt 0.39g

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Components

  • 150g butter, cubed, plus additional for the tin
  • 3 tbsp caster sugar
  • 3 tbsp golden syrup
  • 6 tsp cocoa powder
  • 225g biscuits, crushed
  • handful of raisins
  • 110g milk chocolate
  • 110g darkish chocolate

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Technique

  • STEP 1

    Butter and line a 15-20cm tin with baking parchment. In a big saucepan, soften the butter, sugar, syrup and cocoa. Stir via the biscuits and raisins.

  • STEP 2

    Pour the combination into the ready tin and press down, then clean the highest with the again of a spoon. Microwave each candies briefly 20 second bursts, stirring continuously, till melted. Pour them over the combination within the tin. Use a palette knife or spoon to clean over, so it's fully coated in chocolate.

  • STEP 3

    Put the tin into the fridge and go away for about 2 hrs to set, or in a single day. Run a kitchen knife underneath the new faucet then reduce into squares.

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