Do that simple no-bake dessert which makes use of simply 5 elements. In addition to wanting nice as a centrepiece, it's simple to hold to a gathering.

• Preparation and cooking time
  • Prep:35 minutes
  • plus 2 hrs chilling; no prepare dinner
• Straightforward
• Serves 12

• Vegetarian

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Components

• 3 x 40g chocolate-covered honeycomb bar
• 100g cornflakes
• 500g darkish chocolate (at the very least 70% cocoa solids), damaged into small items
• 3 tbsp golden syrup
• 400ml double cream

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Technique

• STEP 1

  Line the bottom of a 20cm springform tin with baking parchment. Put 2 of the chocolate honeycomb bars right into a meals bag or bowl and crush as finely as you may utilizing the tip of a rolling pin. Tip right into a bowl and blend with the cornflakes.

• STEP 2

  Put the darkish chocolate in a heatproof bowl that has a large lip, and set it over a smaller heatproof bowl that’s stuffed with boiling water from the kettle. Go away to face for a minute, then stir till utterly easy. Spoon 100g of the melted chocolate into the cornflake combine and stir to mix. Spoon this into the ready tin, urgent it down.

• STEP 3

  With the remaining chocolate nonetheless set over the bowl of sizzling water, stir within the golden syrup and double cream till easy. Pour this over the cornflake base, and faucet the tin towards the work floor to easy the highest. Chill for 2-4 hrs, or till set. Will hold chilled for as much as three days.

• STEP 4

  Run a cutlery knife across the fringe of the torte to loosen it from the tin, then invert onto a serving plate or board, so the cornflake combination is on high. Roughly chop the remaining chocolate honeycomb bar and scatter it excessive. Minimize the torte into slices utilizing a knife that’s been dipped in boiling water.