Biscuit

Classic chocolate chip cookies

Trisha


A simple chocolate chip cookie recipe for mushy biscuits with a squidgy center that may impress household and mates. Make a lot as they're certain to be successful

  • Preparation and cooking time
    • Prep:15 minutes
    • Prepare dinner:10 minutes
  • Simple
  • Makes 30

  • Freezable

Vitamin: per cookie
Spotlight Nutrient Unit
kcal 121
fats 6.3g
saturates 3.8g
carbs 14.7g
sugars 9.5g
fibre 0.5g
protein 1.3g
low in salt 0.2g

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Elements

  • 150g salted butter, softened
  • 80g gentle brown muscovado sugar
  • 80g granulated sugar
  • 2 tsp vanilla extract
  • 1 giant egg
  • 225g plain flour
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 200g plain chocolate chips or chunks

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Methodology

  • STEP 1

    Warmth the oven to 190C/fan170C/gasoline 5 and line two baking sheets with non-stick baking paper.

  • STEP 2

    Put 150g softened salted butter, 80g gentle brown muscovado sugar and 80g granulated sugar right into a bowl and beat till creamy.

  • STEP 3

    Beat in 2 tsp vanilla extract and 1 giant egg.

  • STEP 4

    Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and blend it in with a picket spoon.

  • STEP 5

    Add 200g plain chocolate chips or chunks and stir effectively.

  • STEP 6

    Use a teaspoon to make small scoops of the combination, spacing them effectively aside on the baking trays. This combination ought to make about 30 cookies.

  • STEP 7

    Bake for 8–10 minutes till they’re gentle brown on the perimeters and nonetheless barely mushy within the centre if you happen to press them.

  • STEP 8

    Depart on the tray for a few minutes to set after which elevate onto a cooling rack.

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