A simple chocolate chip cookie recipe for mushy biscuits with a squidgy center that may impress household and mates. Make a lot as they're certain to be successful

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:10 minutes
• Simple
• Makes 30

• Freezable

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Elements

• 150g salted butter, softened
• 80g gentle brown muscovado sugar
• 80g granulated sugar
• 2 tsp vanilla extract
• 1 giant egg
• 225g plain flour
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 200g plain chocolate chips or chunks

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Methodology

• STEP 1

  Warmth the oven to 190C/fan170C/gasoline 5 and line two baking sheets with non-stick baking paper.

• STEP 2

  Put 150g softened salted butter, 80g gentle brown muscovado sugar and 80g granulated sugar right into a bowl and beat till creamy.

• STEP 3

  Beat in 2 tsp vanilla extract and 1 giant egg.

• STEP 4

  Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and blend it in with a picket spoon.

• STEP 5

  Add 200g plain chocolate chips or chunks and stir effectively.

• STEP 6

  Use a teaspoon to make small scoops of the combination, spacing them effectively aside on the baking trays. This combination ought to make about 30 cookies.

• STEP 7

  Bake for 8–10 minutes till they’re gentle brown on the perimeters and nonetheless barely mushy within the centre if you happen to press them.

• STEP 8

  Depart on the tray for a few minutes to set after which elevate onto a cooling rack.