
Classic chocolate chip cookies
A simple chocolate chip cookie recipe for mushy biscuits with a squidgy center that may impress household and mates. Make a lot as they're certain to be successful
- Preparation and cooking time
- Prep:15 minutes
- Prepare dinner:10 minutes
- Simple
- Makes 30
- Freezable
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Elements
- 150g salted butter, softened
- 80g gentle brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 giant egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
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Methodology
- STEP 1
Warmth the oven to 190C/fan170C/gasoline 5 and line two baking sheets with non-stick baking paper.
- STEP 2
Put 150g softened salted butter, 80g gentle brown muscovado sugar and 80g granulated sugar right into a bowl and beat till creamy.
- STEP 3
Beat in 2 tsp vanilla extract and 1 giant egg.
- STEP 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and blend it in with a picket spoon.
- STEP 5
Add 200g plain chocolate chips or chunks and stir effectively.
- STEP 6
Use a teaspoon to make small scoops of the combination, spacing them effectively aside on the baking trays. This combination ought to make about 30 cookies.
- STEP 7
Bake for 8–10 minutes till they’re gentle brown on the perimeters and nonetheless barely mushy within the centre if you happen to press them.
- STEP 8
Depart on the tray for a few minutes to set after which elevate onto a cooling rack.