Take pleasure in these festively pink, wealthy and fudgy brownies swirled with a tangy cheesecake filling. They're good deal with when you have got friends over at Christmas

• Preparation and cooking time
  • Prep:10 minutes
  • Cook dinner:30 minutes
  • plus cooling
• Straightforward
• Makes 16

• Freezable
• Vegetarian

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Elements

• 170g salted butter, melted, plus further for the tin
• 225g caster sugar
• 2 tsp vanilla extract
• 1 tsp pink meals colouring gel
• 3 eggs
• 40g cocoa powder
• 110g plain flour
• 1 tsp white wine vinegar

For the cheesecake swirl

• 250g delicate cheese
• 1 egg yolk (freeze the white to make use of in one other recipe)
• 3 tbsp caster sugar

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Methodology

• STEP 1

  Butter a 20cm sq. brownie tin and line with baking parchment. Warmth the oven to 180C/160C fan/fuel 4. Whisk the melted butter and sugar with the vanilla extract in a bowl. As soon as mixed, whisk within the meals colouring and eggs till the combination is a vibrant pink.

• STEP 2

  Sift within the cocoa powder and flour, and add the vinegar. Fold collectively utilizing a spatula. For the cheesecake swirl, combine the delicate cheese, egg yolk and sugar collectively, and put aside.

• STEP 3

  Pour a lot of the brownie batter into the tin and dollop within the cheesecake combination. Pour the remainder of the brownie batter on high and use a skewer to flippantly swirl the 2 collectively. Bake for 30 minutes till shiny on high. Take away from the oven and funky within the tin for 30 minutes, then take away to a wire rack and funky utterly. Slice into 16. Will preserve in an hermetic tin for 5 days, or frozen for as much as a month.