Kids Baking

Cupcake recipe

Trisha


Bake these straightforward vanilla cupcakes in simply 35 minutes. Excellent for birthdays, picnics or everytime you fancy a candy deal with, they're positive to be a crowd-pleaser

  • Preparation and cooking time
    • Prep:20 minutes
    • Prepare dinner:15 minutes
  • Simple
  • Serves 12

  • Freezable (Might be frozen with out the icing )
  • Vegetarian

Vitamin: Per cupcake
Nutrient Unit
kcal 350
fats 19g
saturates 12g
carbs 41g
sugars 34g
fibre 0.4g
protein 3g
salt 0.6g

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Elements

  • 110g softened butter
  • 110g golden caster sugar
  • 2 massive eggs
  • ½ tsp vanilla extract
  • 110g self-raising flour

For the buttercream

  • 150g softened butter
  • 300g icing sugar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • meals colouring paste of your alternative (elective)

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Methodology

  • STEP 1

    Warmth oven to 180C/160C fan/gasoline 4 and fill a 12 cupcake tray with instances.

  • STEP 2

    Utilizing an electrical whisk beat 110g softened butter and 110g golden caster sugar collectively till pale and fluffy then whisk in 2 massive eggs, separately, scraping down the perimeters of the bowl after every addition.

  • STEP 3

    Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk till simply mixed then spoon the combination into the cupcake instances.

  • STEP 4

    Bake for 15 minutes till golden brown and a skewer inserted into the center of every cake comes out clear. Go away to chill utterly on a wire rack.

  • STEP 5

    To make the buttercream, whisk 150g softened butter till tremendous smooth then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.

  • STEP 6

    Whisk collectively till clean (begin off slowly to keep away from an icing sugar cloud) then beat in 3 tbsp milk.

  • STEP 7

    If eager to color, stir within the meals colouring now. Spoon or pipe onto the cooled cupcakes.

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