
Cupcake recipe
Bake these straightforward vanilla cupcakes in simply 35 minutes. Excellent for birthdays, picnics or everytime you fancy a candy deal with, they're positive to be a crowd-pleaser
- Preparation and cooking time
- Prep:20 minutes
- Prepare dinner:15 minutes
- Simple
- Serves 12
- Freezable (Might be frozen with out the icing )
- Vegetarian
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Elements
- 110g softened butter
- 110g golden caster sugar
- 2 massive eggs
- ½ tsp vanilla extract
- 110g self-raising flour
For the buttercream
- 150g softened butter
- 300g icing sugar
- 1 tsp vanilla extract
- 3 tbsp milk
- meals colouring paste of your alternative (elective)
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Methodology
- STEP 1
Warmth oven to 180C/160C fan/gasoline 4 and fill a 12 cupcake tray with instances.
- STEP 2
Utilizing an electrical whisk beat 110g softened butter and 110g golden caster sugar collectively till pale and fluffy then whisk in 2 massive eggs, separately, scraping down the perimeters of the bowl after every addition.
- STEP 3
Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk till simply mixed then spoon the combination into the cupcake instances.
- STEP 4
Bake for 15 minutes till golden brown and a skewer inserted into the center of every cake comes out clear. Go away to chill utterly on a wire rack.
- STEP 5
To make the buttercream, whisk 150g softened butter till tremendous smooth then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
- STEP 6
Whisk collectively till clean (begin off slowly to keep away from an icing sugar cloud) then beat in 3 tbsp milk.
- STEP 7
If eager to color, stir within the meals colouring now. Spoon or pipe onto the cooled cupcakes.