A intelligent thought for utilizing up stale bread, these dumplings could be a welcome addition to any wintry stew or casserole. They're historically boiled and served sliced

• Preparation and cooking time
  • Prep:20 minutes
  • Cook dinner:30 minutes
  • plus proving 1 hr 20 minutes
• Straightforward
• makes 24 dumplings (4 per particular person)

• Simply doubled
• Simply halved
• Low sugar
• Nut-free

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Elements

• 4 tsp dried fast-action yeast
• 150ml milk
• 850g plain flour, plus additional for dusting
• 180g day previous bread rolls
• 1 egg yolk

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Technique

• STEP 1Combine the yeast with a pinch of sugar and a pair of tbsp lukewarm milk in a bowl. Sprinkle in a handful of the flour, then add the remainder of the milk and depart to face for five minutes or till frothy.

• STEP 2Lower the bread into slices 1cm thick, then minimize them crosswise into cubes.

• STEP 3To make the dough, sift the remaining flour into the bowl of a stand mixer together with a pinch of salt. Combine the egg yolk into the yeast combination together with 200ml extra water and add it to the flour. Combine utilizing dough hooks to make a easy, delicate dough that may be very barely sticky.

• STEP 4Put the bread cubes in a sieve and shake out any crumbs, then add to the dough and work them into it by hand – the cooked bread will take in the additional moisture and have to be frequently distributed via the dough. Return the dough to the bowl, mud calmly with flour, cowl with a clear tea towel, and depart to rise someplace heat for about 1 hr or till doubled in measurement. Fold the dough over within the bowl a number of instances throughout rising. Dumplings produced from well-risen dough retain their form higher.

• STEP 5Flip the risen dough onto a flour-dusted work floor, work it calmly and minimize it into 4 equal-sized elements. Knead them every progressively to type 4 easy balls. Roll the balls out one after the other together with your palms into equal-sized logs with a diameter of about 5cm. These logs might want to match lengthways into your largest saucepan or ovenproof casserole dish – minimize them into extra items if you must however the width ought to stay the identical. Push the ideas of the dumplings barely inward on the ends in order that the ends have the identical diameter as the center; this fashion the dumplings will cook dinner evenly. Prepare the rolled-out dumplings on a floured baking sheet and canopy with a tea towel so that they don't dry out. Go away to rise for one more 10-20 minutes and switch them as soon as in order that they're not flat on one facet.

• STEP 6Carry some water to the boil in a big saucepan and add salt. You may cook dinner the dumplings on the similar time or in batches, relying on the dimensions of the pan – it's essential that they’ll float freely within the water. Slide the dumplings into the boiling water, then flip down the warmth and gently raise them off the underside of the pan utilizing a picket spoon, if you must. Simmer for 8 minutes, rigorously turning them a number of instances throughout cooking. Once you take the dumplings out, put them on a cooling rack and pierce them with a skewer alongside the size in order that the steam comes out they usually don't overcook. Lower into slices to serve. You are able to do this simply utilizing a chunk of sturdy cotton thread: slide it beneath the log, convey the finally ends up on all sides, cross them over and pull. Serve the dumplings with stews and casseroles.