Deal with your self to a home made model of a British traditional for the biscuit tin. Prime with chocolate, for those who like, and revel in with a soothing cup of tea

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:15 minutes
  • plus chilling and cooling
• Straightforward
• Makes 30-35 biscuits

• Egg-free
• Nut-free
• Vegetarian

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Substances

• 200g wholemeal flour
• 100g plain flour, plus additional to mud
• 100g porridge oats
• 300g unsalted butter
• 80g caster sugar
• ¾ tsp bicarbonate of soda
• 2 tbsp milk
• 150g milk chocolate, to high (optionally available)

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Methodology

• STEP 1

  Line two baking trays with baking parchment. Tip each flours, the oats and the butter right into a meals processor and blitz till it resembles fantastic breadcrumbs. Alternatively, rub the butter into the flour combination utilizing your fingers. Stir within the sugar, bicarb and ¾ tsp salt, then pour within the milk. Convey collectively right into a cohesive dough then flatten right into a disc, cowl and chill within the fridge for a minimum of half-hour.

• STEP 2

  Calmly flour a clear work floor and tip the biscuit dough out. Roll out till roughly 0.5cm thick, then stamp out biscuits utilizing a 6-7cm cutter. Organize on the baking trays and chill for an extra half-hour, or as much as 2 hours.

• STEP 3

  Warmth the oven to 200C/180C fan/fuel 6. If not overlaying the biscuits with chocolate, you may make a sample on the tops with a fork or a skewer, for those who like. Bake within the oven for 12-15 minutes till golden across the edges. Go away to chill utterly on the trays.

• STEP 4

  To cowl the biscuits with chocolate, soften the chocolate in a heatproof bowl, set over a pan of gently simmering water. Line a cooling rack with baking parchment. As soon as the biscuits have cooled, dip the highest of every biscuit into the chocolate, then fastidiously switch to the rack to set. Embellish the tops by dragging a toothpick by means of in wavy traces, for those who like.