These particular person cupcakes with espresso frosting are straightforward to make and look nice on a cake stand

• Preparation and cooking time
  • Prep:30 minutes
  • Prepare dinner:17 minutes
• Simple
• Makes 18

• Freezable (Freeze un-iced muffins solely)

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Components

• 140g golden caster sugar
• 140g butter, softened
• 3 massive eggs
• 140g self-raising flour
• 2 tbsp prompt espresso blended with 1 tbsp water
• few chocolate-coated espresso beans, to brighten (elective)

For the icing

• 200g butter, softened
• 200g icing sugar
• 2 tsp prompt espresso blended with 1 tbsp water
• 50g plain chocolate, melted

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Methodology

• STEP 1

  Warmth oven to 170C/150C fan/fuel 3. Line 18 holes in 2 bun tins with fairy cake instances. Beat the sugar with the butter till mild and creamy. Beat within the eggs, one after the other, including 1 tbsp flour on the similar time. Beat in the remainder of the flour together with the espresso. Spoon into the cake instances and bake for 17 minutes, swapping the trays after 12 minutes. Cool on a wire rack.

• STEP 2

  To make the icing, beat the butter till pale, then progressively beat within the icing sugar, adopted by the espresso and the melted chocolate. When the muffins are utterly cool, swirl the icing generously on high and embellish with espresso beans, if you happen to like.