Slide this pudding into the oven after the Sunday roast has come out. It's traditional consolation meals and the cobbler topping can be utilized on any stewed fruit

• Preparation and cooking time
  • Prep:45 minutes
  • Prepare dinner:40 minutes
• Simple
• Serves 8 – 10

• Freezable
• Vegetarian

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Components

For the fruit

• 100g butter, cubed
• 100g golden caster sugar
• 2 vanilla pods, seeds scraped out
• 700g agency plums, stoned and roughly chopped
• 300g Braeburn apples, peeled, cored and chopped
• 1 tsp cinnamon

For the cobbler dough

• 1 egg
• 100ml milk
• 140g chilly butter, minimize into cubes
• 280g plain flour
• 140g golden caster sugar
• ½ tsp cinnamon
• 1 tbsp baking powder
• 2 tbsp demerara sugar
• clotted cream, to serve

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Methodology

• STEP 1

  For the fruit, put all of the substances in a saucepan. Prepare dinner over a low warmth, stirring till the butter has melted and the sugar has dissolved, then go away to simmer till you’ve gotten a chunky fruit compote, then put aside.

• STEP 2

  Warmth oven to 190C/170C fan/gasoline 6. Whisk the egg into the milk and put aside. Rub the butter and the flour collectively till it has the feel of chunky breadcrumbs, then stir within the caster sugar, cinnamon, baking powder and a big pinch of salt. Pour within the milk combination and produce collectively to kind a thick, batter-like texture.

• STEP 3

  Tip the compote right into a baking dish and prime with giant spoonfuls of the cobbler combine, ensuring there are a couple of gaps for the fruit to bubble by, then sprinkle the whole lot with the demerara sugar. Bake for 35-40 minutes or till the topping is golden and simply cooked by. Take away from the oven and go away to relaxation for five minutes earlier than serving straight from the dish with beneficiant spoonfuls of clotted cream.