Take pleasure in these flaounes – cheese-filled pastries which can be an Easter custom for Greek-Cypriots – at any time of day alongside a cup of tea

• Preparation and cooking time
  • Prep:40 minutes
  • Cook dinner:30 minutes
  • plus 1 hr resting
• Extra effort
• Serves 6

• Vegetarian

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Components

• 2 eggs
• 250g grated cheese (a combination of halloumi and cheddar works properly, see tip under)
• 35g semolina
• 12g recent yeast or ½ tsp fast-action dried yeast
• ¼tsp caster or granulated sugar
• ½ tsp baking powder
• small handful of mint, finely chopped, or ½ tbsp dried mint
• 35g sultanas or raisins

For the pastry

• 300g plain flour, plus further for dusting
• ¼ tsp baking powder
• pinch of floor mastic floor (non-obligatory, see tip)
• pinch of mahlepi floor (non-obligatory, see tip)
• ¼ tsp caster or granulated sugar
• 60ml sunflower oil
• 160ml lukewarm milk

For the topping

• 50g sesame seeds
• 1 egg, overwhelmed

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Methodology

• STEP 1

  You probably have time, make the filling 2-3 hrs forward so it develops extra flavour. Whisk the eggs in a bowl till frothy. In a separate bowl, mix the grated cheese with the semolina, then make a properly within the center, tip within the yeast and 1 tbsp of the overwhelmed egg. Combine to mix, then add the remaining egg – the combination will probably be pretty agency. Add the sugar, baking powder, mint and sultanas or raisins, then combine once more till the fruit is evenly distributed. Cowl the bowl with a tea towel and put aside to relaxation till wanted.

• STEP 2

  For the pastry, mix the flour, baking powder, mastic and mahlepi (if utilizing) and the sugar. Tip within the oil and rub this into the flour combination utilizing your fingertips, then regularly combine within the milk (it’s possible you’ll not want all of it) till you’ve got a smooth dough. Cowl with a tea towel and put aside to relaxation for 1 hr.

• STEP 3

  For the topping, tip the sesame seeds right into a wonderful sieve, rinse with chilly water, drain and unfold out on a clear tea towel to dry barely. Warmth the oven to 200C/180C fan/gasoline 6 and line a baking tray with baking parchment. As soon as the dough has rested, divide it into six items, about 80g every. Roll every out on a evenly floured floor right into a 16cm disc, about ¼cm thick. Lay every disc on the sesame seeds (on one facet solely) in order that they stick.

• STEP 4

  Divide the filling into six and form into balls (about 65g every). Place one ball of filling into the center of every pastry disc on its plain facet. Elevate the left and proper edges of the pastry over the filling so it barely overlaps it on the edges, leaving the center uncovered. Repeat with the highest and backside edges.

• STEP 5

  Brush the pastry with the overwhelmed egg and bake for 15 minutes. Scale back the oven to 180C/160C fan/gasoline 4 and bake for 15-20 minutes extra till golden and risen within the center.