Bask in these wonderful brownies with a crispy prime and smooth, fudgy centre. They include pretzels and nuts too, for added flavour and texture

• Preparation and cooking time
  • Prep:20 minutes
  • Prepare dinner:35 minutes
• Straightforward
• Serves 4

• Vegetarian

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Elements

• 170g unsalted butter, plus additional for the tin
• 150g darkish chocolate, chopped
• 225g caster sugar
• 3 eggs
• 30g cocoa powder
• 95g plain flour
• 100g combination of milk chocolate chunks, pretzels and nuts

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Technique

• STEP 1

  Warmth the oven to 200C/180C fan/gasoline 6. Butter a 20cm sq. tin and line with baking parchment. Soften the butter and chocolate in a big heatproof bowl in 30-second bursts within the microwave till the combination is clean and shiny. Alternatively, set the bowl over a pan of simmering water, guaranteeing the bottom doesn't contact the water, and stir till clean. Depart to chill barely.

• STEP 2

  Whisk the sugar and eggs collectively in a bowl utilizing an electrical whisk till the combination has doubled in quantity and a ribbon holds for 3 seconds if you elevate out the beaters. Scrape the cooled chocolate combination into the egg combination, and fold gently till well-combined.

• STEP 3

  Sift within the cocoa powder, flour and a pinch of salt. Combine to mix, then fold in many of the milk chocolate, pretzels and nuts, reserving some for the highest. Scrape the batter into the ready tin and scatter with the reserved chocolate, pretzels and nuts. Bake on the center shelf of the oven for 25 minutes till simply set with a shiny prime and delicate wobble within the center. Depart to chill utterly within the tin, then slice and serve.