Baking do-it-yourself bread needn't be troublesome – this easy loaf recipe is simple to observe, makes use of a handful of substances and may be tailored with completely different flours

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:35 minutes
  • Plus 1-2 hrs proving
• Straightforward
• Makes 1 massive loaf

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Elements

• 500g sturdy bread flour
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 300ml hand-hot water
• 2 tbsp sunflower oil
• 1 tbsp honey

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Methodology

• STEP 1

  Tip the flour right into a bowl and blend within the yeast with the salt. Stir within the water, oil and honey. Now carry collectively to make a gentle dough – I exploit my palms, however a wood spoon or knife from the cutlery drawer is okay. Tip onto a calmly floured floor and knead for 10 minutes. It’s value placing within the time to do that as it should repay later with beautiful ethereal bread.

• STEP 2

  Don’t preserve including flour, a moist dough is healthier than a dry one, which can bake to a tricky texture, so if you happen to don’t just like the dough sticking to your palms, calmly oil them. If you’re including flavourings, knead them in gently now.

• STEP 3

  Flip the dough into an oiled 1kg bread tin and canopy with oiled cling movie (or higher nonetheless, a free unused bathe cap out of your final resort keep!). Put in a heat place till the bread fills the tin, it ought to take between 1-2 hrs.

• STEP 4

  Uncover and bake your bread at 200C/180C fan/gasoline 6 for 30-35 minutes till golden. Tip out of the tin and faucet the bottom of the loaf. It ought to sound hole when absolutely cooked. If not cooked, put loaf again within the oven out of the tin and check once more after 10 minutes. Cool.