
Iced fairy truffles
Educate 8-14 12 months olds make fairy truffles and assure a enjoyable kitchen exercise
- Preparation and cooking time
- Prep:40 minutes
- Cook dinner:20 minutes
- Plus cooling
- Straightforward
- Makes 12
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Elements
- 100g caster sugar
- 100g very comfortable butter
- 100g self-raising flour
- 2 eggs
- 1 tsp vanilla extract
For the icing
- 200g very comfortable butter
- 200g icing sugar
- meals colouring, sprinkles, marshmallows and so forth
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Technique
- STEP 1
Ask a grown-up helper to show the oven on to 180C/160C fan/gasoline 4. Put a paper case in gap of a 12-hole bun tin.
- STEP 2
Put the sugar and butter (it should be comfortable otherwise you gained’t have the ability to combine it correctly) in a bowl and blend it collectively. Sift within the flour.
- STEP 3
Break the eggs right into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Combine every little thing collectively.
- STEP 4
Divide between the circumstances utilizing a spoon, scraping it off with a knife. Ask a grown-up helper to place the tray within the oven for 20 minutes.
- STEP 5
Combine the butter and icing sugar to make a creamy icing. Add colouring, in case you like. Push an icing nozzle into an icing bag, then scoop within the icing.
- STEP 6
Let the truffles cool utterly within the tray. Pipe icing onto every cake and enhance with marshmallows or sprinkles, or no matter you want.