
Large cookie
Get baking with the youngsters who'll love this big cookie that they will adapt with their favorite treats like marshmallows, pretzels, nuts, toffee or fudge
- Preparation and cooking time
- Prep:15 minutes
- Prepare dinner:20 minutes
- Straightforward
- Serves 6 – 8
- Freezable (unbaked)
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Substances
- 200g butter at room temperature, plus further for the pan
- 250g gentle brown sugar
- 2 egg yolks
- ½ tsp vanilla extract
- 275g plain flour
- 1 tsp baking powder
- 150g chocolate chips
- 100g different cookie fillings, equivalent to pretzels, chopped nuts, items of fudge or toffee, marshmallows
- vanilla ice cream, to serve (optionally available)
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Technique
- STEP 1
Warmth oven to 180C/160C fan/gasoline 4. Tip the butter and sugar into a big mixing bowl, beat till mixed, then stir within the yolks and vanilla. Tip within the flour, baking powder, chocolate chips, a pinch of sea salt and every other fillings you need to add. Combine till a crumbly dough varieties.
- STEP 2
Flippantly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie combination. For a gooey dessert, bake for 20 minutes, go away to relaxation for five minutes, then scoop straight from the pan and serve with ice cream, for those who like. For a firmer cookie you possibly can lower, bake for 30 minutes, then go away to chill utterly earlier than chopping into wedges.