Easy Baking

Large cookie

Trisha


Get baking with the youngsters who'll love this big cookie that they will adapt with their favorite treats like marshmallows, pretzels, nuts, toffee or fudge

  • Preparation and cooking time
    • Prep:15 minutes
    • Prepare dinner:20 minutes
  • Straightforward
  • Serves 6 – 8

  • Freezable (unbaked)

Vitamin:
Nutrient Unit
kcal 596
fats 29g
saturates 17g
carbs 76g
sugars 40g
fibre 2g
protein 7g
salt 1.2g

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Substances

  • 200g butter at room temperature, plus further for the pan
  • 250g gentle brown sugar
  • 2 egg yolks
  • ½ tsp vanilla extract
  • 275g plain flour
  • 1 tsp baking powder
  • 150g chocolate chips
  • 100g different cookie fillings, equivalent to pretzels, chopped nuts, items of fudge or toffee, marshmallows
  • vanilla ice cream, to serve (optionally available)

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Technique

  • STEP 1

    Warmth oven to 180C/160C fan/gasoline 4. Tip the butter and sugar into a big mixing bowl, beat till mixed, then stir within the yolks and vanilla. Tip within the flour, baking powder, chocolate chips, a pinch of sea salt and every other fillings you need to add. Combine till a crumbly dough varieties.

  • STEP 2

    Flippantly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie combination. For a gooey dessert, bake for 20 minutes, go away to relaxation for five minutes, then scoop straight from the pan and serve with ice cream, for those who like. For a firmer cookie you possibly can lower, bake for 30 minutes, then go away to chill utterly earlier than chopping into wedges.

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