Make our citrussy cookies for a day tea. You might make them seem like fried eggs at Easter just by dusting icing sugar across the edges

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:15 minutes
  • plus 1 hr chilling
• Straightforward
• Serves 50

• Vegetarian

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Elements

• 250g plain flour
• 85g icing sugar, plus about 2 tbsp for dusting
• 1 tsp vanilla extract
• 1 lemon, zested
• 150g butter, reduce into cubes
• 2 egg yolks (freeze the whites for one more recipe)
• 200g lemon curd

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Technique

• STEP 1

  Sift the flour and icing sugar into a big bowl. Add the vanilla, lemon zest and a pinch of salt. Rub the butter into the dry combination utilizing your fingertips till it resembles damp sand, then combine within the egg yolks. Knead every thing right into a clean dough. Wrap and chill for at the very least 1 hr or as much as two days.

• STEP 2

  Take away the dough from the fridge and depart at room temperature for 10 minutes. Roll the dough into an extended sausage form and reduce into 50 equal parts. Roll every portion right into a ball and placed on a baking sheet lined with baking parchment (you’ll want two or extra baking sheets). Utilizing a wood spoon or your thumb, make an indent in every ball.

• STEP 3

  Warmth the oven to 200C/180C fan/gasoline 6. Fill the indents with ½ tsp lemon curd every. Bake for 12-15 minutes, then depart to chill utterly on a wire rack. Mud the cookies with icing sugar and serve. Will hold in an hermetic container for per week.