These easy favourites take simply half-hour to make – get the children to assist

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:15 minutes
• Simple
• Makes 20

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Elements

• 500g candy shortcrust pastry
• 20 tsp jam (we used apricot, blackcurrant and strawberry)

Methodology

• STEP 1

  Roll out the shortcrust pastry on a calmly floured floor to only beneath the thickness of £1 coin. Stamp out 20 x 5cm circles utilizing a pastry cutter and line 2 mini muffin tins (or make in 2 batches).

• STEP 2

  Prick with a fork and spoon 1 tsp jam into every (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to embellish the tarts, if you happen to like.

• STEP 3

  Bake at 200C/180C fan/fuel 6 for 12-15 minutes, till the pastry is golden.