Kids Baking

Little jam tarts

Trisha


These easy favourites take simply half-hour to make – get the children to assist

  • Preparation and cooking time
    • Prep:15 minutes
    • Prepare dinner:15 minutes
  • Simple
  • Makes 20
Diet: per serving
Spotlight Nutrient Unit
kcal 132
fats 8g
saturates 3g
carbs 15g
sugars 6g
fibre 1g
protein 1g
low in salt 0.13g

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Elements

  • 500g candy shortcrust pastry
  • 20 tsp jam (we used apricot, blackcurrant and strawberry)

Methodology

  • STEP 1

    Roll out the shortcrust pastry on a calmly floured floor to only beneath the thickness of £1 coin. Stamp out 20 x 5cm circles utilizing a pastry cutter and line 2 mini muffin tins (or make in 2 batches).

  • STEP 2

    Prick with a fork and spoon 1 tsp jam into every (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to embellish the tarts, if you happen to like.

  • STEP 3

    Bake at 200C/180C fan/fuel 6 for 12-15 minutes, till the pastry is golden.

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