
Little jam tarts
These easy favourites take simply half-hour to make – get the children to assist
- Preparation and cooking time
- Prep:15 minutes
- Prepare dinner:15 minutes
- Simple
- Makes 20
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Elements
- 500g candy shortcrust pastry
- 20 tsp jam (we used apricot, blackcurrant and strawberry)
Methodology
- STEP 1
Roll out the shortcrust pastry on a calmly floured floor to only beneath the thickness of £1 coin. Stamp out 20 x 5cm circles utilizing a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- STEP 2
Prick with a fork and spoon 1 tsp jam into every (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to embellish the tarts, if you happen to like.
- STEP 3
Bake at 200C/180C fan/fuel 6 for 12-15 minutes, till the pastry is golden.