Attempt these simple, chewy chocolate chip cookies with malted milk – pop within the biscuit tin or cookie jar for as much as 5 days

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:10 minutes
• Simple
• Makes 20

• Freezable (raw dough solely)

Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish

Components

• 140g butter, softened
• 50g golden caster sugar
• 100g delicate mild brown sugar
• 2 medium eggs
• 200g plain flour
• 175g malted milk drink powder (we used Horlicks)
• ½ tsp baking powder
• 100g bar darkish chocolate, chopped

(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));

Methodology

• STEP 1

  Warmth oven to 180C/160C fan/fuel 4 and line 2 baking sheets with baking parchment. Beat the butter and sugars in a bowl till mild and fluffy, then beat within the eggs one by one.

• STEP 2

  Add the flour, malted milk drink powder, baking powder and a superb pinch of salt, then stir with a wood spoon till the combination types a dough. Tip out onto the work floor and gently knead within the chocolate. Divide the combination into 20 items, roughly the scale of a complete walnut. Roll every bit right into a ball and place on the baking trays, leaving loads of room for the cookies to unfold. Flatten every ball barely along with your hand.

• STEP 3

  Bake for 10-12 minutes till beginning to flip golden brown on the perimeters. Take away from the oven, depart on the baking tray for five minutes to chill barely then switch to a wire rack to chill fully. Will preserve in a cake tin or cookie jar for as much as 5 days.