Deal with household and mates to those moreish biscuits, completed with a cherry within the centre

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:20 minutes
  • plus cooling
• Simple
• Makes 24

• Nut-free
• Vegetarian

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Elements

• 200g butter, softened
• 150g golden caster sugar
• 1 egg
• ¼ tsp vanilla extract
• 250g self-raising flour
• 50g oats
• 12 glacé cherries, halved

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Methodology

• STEP 1

  Warmth the oven to 190C/170C fan/gasoline 5 and line two baking trays with baking parchment. Tip the butter, sugar, egg, vanilla and flour right into a bowl with a small pinch of salt and beat the whole lot collectively till utterly blended right into a dough.

• STEP 2

  Tip the oats right into a shallow dish. Divide the dough into 24 equal items (every ought to weigh 25-30g), then roll every bit right into a ball. Roll the balls within the oats and put 12 on every tray, evenly spaced aside. Flatten every ball down a little bit then press a cherry half into the center.

• STEP 3

  Bake the biscuits for 20 minutes, or till golden. Depart to chill on the tray for a number of minutes then switch to a wire rack to chill utterly. The biscuits will maintain for as much as three days in a container or biscuit tin.