These particular person chocolate desserts go very well with the sunshine citrussy shortbread and are so easy to make that youngsters can get entangled too!

• Preparation and cooking time
  • Prep:20 minutes
  • Prepare dinner:30 minutes
  • plus not less than 2 hrs chilling
• Simple
• Serves 4

• Vegetarian

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Components

For the chocolate pots

• 200g good-quality milk chocolate, chopped
• 200ml double cream
• 2 giant egg yolks, evenly whisked

For the shortbread

• 160g self-raising flour, plus additional for dusting
• zest 1 orange
• 110g butter, minimize into cubes
• 60g golden caster sugar, plus additional for sprinkling
• 1 giant egg yolk
• 100ml whipping cream

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Methodology

• STEP 1

  Put the chocolate in a heatproof bowl. Warmth the cream in a saucepan till it simply boils, then pour it over the chocolate. Stir till easy, then beat within the egg yolks. Tip the combination right into a jug, then pour into 4 particular person pots and put within the fridge to set for not less than 2 hrs.

• STEP 2

  In the meantime, put the flour, orange zest and butter in a big bowl and rub collectively till it resembles high quality breadcrumbs. Add the sugar and egg yolk, combine gently and convey the biscuit dough collectively together with your fingers. Roll the shortbread out on a evenly floured floor till 1cm thick, then switch to a baking tray lined with baking parchment. Go away to relaxation for 10 minutes within the fridge.

• STEP 3

  Warmth oven to 160C/140C fan/ fuel 3. Bake for 23-25 minutes till golden brown, then sprinkle with sugar. Whereas nonetheless heat, minimize into eight x 2cm biscuits, trimming off any extra, and depart to chill.

• STEP 4

  When able to eat, whip the cream to smooth peaks, then spoon on prime of the chocolate pots. Serve with the shortbreads on the facet.