Pack these mini quiches with bacon and cheese for a picnic. Nice for feeding a hungry crowd, plus you may make them a day forward and even freeze them

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:50 minutes
  • plus chilling
• Extra effort
• Makes 18-20

• Freezable

Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish

Substances

• 300g shortcrust pastry
• plain flour, for dusting
• 4 rashers again bacon, fats trimmed, chopped
• oil, for frying
• 100g gruyère cheese, grated
• 2 medium eggs
• 125ml double cream

You will have

• 18-20 mini tartlet tins

(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));

Methodology

• STEP 1

  Roll the pastry out onto a frivolously floured work floor till very skinny. Reduce out circles which can be 1cm bigger in diameter than the tartlet tins. Line the tins with the pastry circles (it’s possible you’ll have to bake these in batches when you would not have sufficient tins) urgent into the sides and up the perimeters. Re-roll any pastry offcuts till you’ve lined all of the tins, then chill for 30 minutes (when you’re baking in batches, chill the off-cuts too).

• STEP 2

  Warmth the oven to 200C/180C fan/gasoline 6. Line every pastry case with a bit of foil and fill with baking beans or raw rice. Bake for 10 minutes, then raise out the foil and beans and bake for an additional 5 minutes. In the meantime, fry the bacon in a bit oil till crisp.

• STEP 3

  Divide the bacon and half the cheese between the instances. Beat the eggs and cream collectively, then pour over the bacon and cheese till the instances are virtually full. Scatter over the remaining cheese. Bake for 20-25 minutes till golden and overvalued. Go away to chill, then chill earlier than serving. Might be made a day forward.