
No-bake PB&J cheesecake squares
Strive these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, however you may go for chocolate – turning it into an enormous peanut butter cup.
- Preparation and cooking time
- Prep:25 minutes
- plus 5 hrs chilling; no prepare dinner
- Simple
- Cuts into 9 squares
Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish
Components
- 100g butter
- 250g digestive biscuits, crushed into fantastic crumbs
- 500g full-fat mushy cheese
- 100g icing sugar
- 237g crunchy peanut butter
- 1 tsp vanilla extract
- 300ml double cream
For the topping
- 4 cubes raspberry jelly, chopped into smaller chunks
- 200g frozen raspberries, defrosted
- 1 tbsp caster sugar
(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));
Technique
- STEP 1
Line an 18-20cm sq. baking tin with a strip of baking parchment, leaving the ends overhanging – this may allow you to elevate the cheesecake out later. Put the butter in a big heatproof bowl that has a large lip and set over a smaller heatproof bowl stuffed with boiling water from the kettle. Go away to face for a minute, then stir till utterly easy. Stir within the crushed biscuits, then spoon the combination into the ready tin, urgent it down utilizing the again of a spoon.
- STEP 2
Beat the mushy cheese, icing sugar, peanut butter and vanilla collectively in a bowl till effectively mixed. Whisk the double cream in a separate bowl till it’s simply holding its form. Gently fold this into the peanut butter combination, then unfold over the biscuit base and easy the floor utilizing the again of a spoon. Chill for not less than 1 hr to set. Will preserve chilled for as much as in the future.
- STEP 3
In the meantime, tip the jelly cubes right into a heatproof bowl and pour over 100ml boiling water. Stir to dissolve, then add the raspberries and sugar and stir, crushing the berries with the spoon. Push by means of a sieve right into a jug, then pour this over the set cheesecake. Chill for not less than 4hrs. Will preserve chilled for as much as two days. Run a knife across the sides, then use the overhanging parchment to elevate the cheesecake onto a board. Minimize into squares.