Nothing beats selfmade cookies – make these simple oat biscuits for a candy deal with throughout the day if you want a break. They're excellent served with a cuppa

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:10 minutes
• Straightforward
• 10 giant biscuits or 15 medium ones

• Vegetarian

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Elements

• 75g wholemeal flour
• 1 tsp baking powder
• 75g porridge oats
• 50g caster sugar
• 75g butter
• 1 tbsp golden syrup
• 2 tbsp milk

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Technique

• STEP 1

  Warmth the oven to 180C/160C fan/fuel 4. Line a baking tray with baking parchment.

• STEP 2

  Sift the flour right into a bowl. Combine within the baking powder, porridge oats and sugar.

• STEP 3

  Soften the butter, syrup and milk in a small saucepan or within the microwave and stir.

• STEP 4

  Add to the dry substances. Combine till the liquid covers all of the oat combination and till properly mixed.

• STEP 5

  Spoon onto a baking tray and form into rounds, leaving house between every biscuit as they may unfold while cooking.

• STEP 6

  Bake for 10-15 minutes, or till golden brown. Depart to chill for five minutes earlier than eradicating from tray.